One year later and we’re so pleased. Thanks to all those who have supported “Creative Cooking & Eating in A Garlic Free Zone”, the book has sold in the USA and the UK as well as in Australia. We couldn’t be more delighted. Thank you!!

Amazon worldwide have the ebook in their Kindle store. Since its release at the beginning of January 2022, Amazon has added the paperback edition. Woohoo!! A great win for the Garlic Intolerant!!

Now all we have to do is get it into the hands of restaurant chefs!!!